Anywhere Italy
Stemma di Pisciotta

Campania · Salerno

Pisciotta

A Cilento hilltop town of olive terraces above the Tyrrhenian, where fishermen still pull anchovies with the medieval menaica net.

Known for

  • MENAICA ANCHOVIES

    Slow Food Presidium for the night-fished, hand-sorted, salt-cured anchovies caught with a medieval menaica net by a handful of Marina boats.

  • PISCIOTTANA OLIVE

    Endemic cultivar of the lower Cilento, hand-harvested on steep terraces, base of the Cilento DOP extra-virgin oil.

  • BANDIERA BLU

    Marina di Pisciotta beach holds the Blue Flag for water quality and shoreline management on the Cilento coast.

When to visit

Best · May–Sep

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
  • Best
  • Hot or crowded
  • Quiet
  • Mostly closed

Why come

Pisciotta sits on a hill above the Cilento coast between Ascea and Palinuro, inside the Cilento and Vallo di Diano National Park. The surrounding slopes hold the Pisciottana olive, a cultivar found almost nowhere else, used for the Cilento DOP extra-virgin oil. Down at Marina di Pisciotta, a handful of fishermen still go out at night with the menaica net, a Mediterranean technique once widespread but now confined to a few coves; the salted anchovies that result are a Slow Food Presidium.

Carlo Pisacane's failed 1857 revolutionary expedition from Genoa landed at Sapri and was crushed nearby; the Cilento coast carries the memory in plaques and processions. The town carries a Bandiera Blu beach and falls inside the National Park's strictest zone. The centro storico, stone houses on the ridge, looks across at Capo Palinuro twelve kilometers south.

The Sunday letter

We haven’t written Pisciotta’s letter yet.

One town every Sunday, with the photo, the food, the festa. Be there when this one comes up. Free, by Peter & Sophia from Pietrasanta.

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Pisciotta — photo 1
Pisciotta — photo 2

What to see

  • Centro storico di Pisciotta

    Hilltop medieval core of stone houses on a ridge 171 meters above the sea, with a clear sightline to Capo Palinuro.

  • Marina di Pisciotta

    Fishing port and Bandiera Blu beach at the foot of the hill, departure point for the last menaica anchovy boats on the coast.

  • Uliveti di Pisciottana

    Terraces of Pisciottana olives, an endemic cultivar producing the Cilento DOP extra-virgin oil, with trees of considerable age.

  • Chiesa dei Santi Pietro e Paolo

    Parish church in the historic centre, with a high stone bell tower and traditional patronal procession in late June.

  • Parco Nazionale del Cilento

    UNESCO Biosphere Reserve and National Park stretching inland from Pisciotta to the Alburni, with marked hiking and pasture trails.

The slow-trip planner

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We recommend

Where to eat and stay

Not our picks, but places the guides put their name to — a Michelin star, a Gambero Rosso fork, a Slow Food snail, a Michelin Key for the hotels. Worth a table, a counter, or a night when you pass through.

  • AngiolinaTrattoria

    A Michelin Bib Gourmand for Angiolina, and three Gambero Rosso prawns.

  • PerbaccoRistorante

    Perbacco has a Slow Food snail and a spot in the Michelin Guide.

Living here

  • Population 2,428
  • Very remotei
  • Pharmacy in town
  • Nearest high school over ~30 minutes away
  • Train station in the comune
  • Nearest airport Naples / Salerno, 3 h 2 min drive
  • Regional capital Napoli, 3 h 2 min drive
Tags & datadesignations · numbers · sources

The numbers

  • Elevation: 171 m
  • Population: 2,428
  • Surface area: 31.24 km²

These figures were compiled from public directories — ISTAT, OpenStreetMap, Wikidata — and from the official listings of the guides named on this page. Town details change; verify with official sources before you travel.

Close by

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🟦 Bandiera Blu

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