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Stemma di Gattinara

Piedmont · Vercelli

Gattinara

The Alto Piemonte Nebbiolo town on volcanic soil between the Sesia and Monte Rosa, DOCG since 1990, with a tenth-century watchtower above the vines.

36 km / 22 mi

Nearest hub (Novara)

7,502

Population

Apr–Oct

Best time to visit

Recognised as

Why come

Gattinara sits on the right bank of the Sesia, north of Vercelli, in the Alto Piemonte wine zone where Nebbiolo is called Spanna. The hills behind the town are volcanic, the surface gravel pushed up when Africa met Europe and built Monte Rosa sixty million years ago. Romans planted vineyards here in the second century BC. In 1242, the commune of Vercelli established a borgofranco that became the modern town. In the early sixteenth century Cardinal Mercurino Arborio di Gattinara, Grand Chancellor to Emperor Charles V, served the local wine at his diplomatic dinners in Spain and Flanders; it stayed a court favorite for decades. The Torre delle Castelle, tenth-century watchtower above the vineyards, still stands on the ridge. Gattinara became Italy's twentieth DOCG in 1990. The wine is at least ninety percent Nebbiolo, aged three years in wood for the riserva, and the bottles age longer than most Barolo because the volcanic minerality slows everything down.

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Gallery

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Known for

  • Torre delle Castelle

    Tenth-century watchtower on the ridge above the vineyards, part of a fortified system that guarded the wine hills.

  • Castello di San Lorenzo

    Medieval fortress on the hill, paired with the Torre delle Castelle as the upper defensive line.

  • Chiesa di San Pietro

    Parish church in the historic center, the religious anchor of the borgofranco founded in 1242.

  • Riserva Naturale Monte Fenera

    Regional park on the Sesia side of the commune, mixed beech and chestnut woods on the volcanic substrate.

When to visit

Best months · Apr–Oct

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
  • Best
  • Hot or crowded
  • Quiet
  • Mostly closed

April through June and September through October are the best months. The vineyards green up by Easter and the wine roads through the hills are walkable without heat. Harvest in late September pulls visitors to the cellars. July and August touch thirty degrees in the Sesia valley; the town empties between two and five. November is foggy and quiet, the time when the cantine taste through the previous year's wines. December through March is closed-shutter Po-valley winter: cold, gray, with the Monte Rosa peaks visible on the rare clear day. The Festa dell'Uva in late August marks the start of harvest.

How to get there

From Novara, Gattinara is roughly 36 km by road. Allow about 3143 minutes depending on traffic and route choice (autostrada vs scenic).

Drive time to the nearest gateway airports

  • Turin1h 22m
  • Milan1h 44m
  • Genoa2h 1m

Elevation 265 m

Reachable by train

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