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Stemma di Giulianova

Abruzzo · Teramo

Giulianova

Coastal town split between hilltop Paese and the lido, rebuilt in 1471 as a Renaissance ideal city by Giulio Antonio Acquaviva.

Known for

  • ACQUAVIVA TOWN

    Refounded in 1471 by Giulio Antonio Acquaviva as a Renaissance ideal city, named for himself after the Tordino battle.

  • BRODETTO

    Brodetto alla giuliese, the local fish stew thickened with green peppers, served at the lido's traditional restaurants.

  • FISHING PORT

    One of Abruzzo's four main fishing ports, with a working fleet bringing in mantis shrimp, anchovies and seasonal Adriatic catch.

When to visit

Best · May–Sep

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
  • Best
  • Hot or crowded
  • Quiet
  • Mostly closed

The festa: Flaviano di Costantinopoli, 24 November

Why come

Giulianova sits at the mouth of the Tordino river, with the historic Paese on a hill and the Lido stretched along the Adriatic below. In Roman times this was Castrum Novum, established in the 3rd century BC by colonists from Praetutii territory. The medieval Castrum divi Flaviani was destroyed in the Battle of the Tordino in 1460.

Giulio Antonio Acquaviva, Duke of Atri, rebuilt the town immediately afterward on the hill, naming it Giulianova for himself and laying it out as a Renaissance ideal city, with walls and a central piazza. The Duomo of San Flaviano, with its characteristic dome, dates from this rebuild and holds the relics of the saint. The Lido grew from the 19th century around the railway and is now one of Abruzzo's main fishing ports, with brodetto alla giuliese the local fish-stew counterpart to the better-known Vastese. The August Sant'Andrea feast carries the saint by boat along the coast.

The Sunday letter

We haven’t written Giulianova’s letter yet.

One town every Sunday, with the photo, the food, the festa. Be there when this one comes up. Free, by Peter & Sophia from Pietrasanta.

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Giulianova — photo 1
Giulianova — photo 2

What to see

  • Duomo di San Flaviano

    15th-century cathedral in the hilltop Paese, with a distinctive dome and Renaissance plan from the 1471 Acquaviva refoundation.

  • Paese

    The hilltop historic town at 68 meters, laid out as a Renaissance ideal city by Giulio Antonio Acquaviva after the 1460 destruction of the previous settlement.

  • Lido

    The coastal town with promenade, fishing port and Blue-Flag beach, developed from the 19th-century railway era.

  • Santuario della Madonna dello Splendore

    16th-century sanctuary on the road between Paese and Lido, with annual April pilgrimage marking a 1557 Marian apparition.

The slow-trip planner

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We recommend

Where to eat and stay

Not our picks, but places the guides put their name to — a Michelin star, a Gambero Rosso fork, a Slow Food snail, a Michelin Key for the hotels. Worth a table, a counter, or a night when you pass through.

  • AprudiaRistorante

    Aprudia has two Gambero Rosso forks (81/100) and a spot in the Michelin Guide.

  • Rotta Cucina e RistoroRistorante

    Rotta Cucina e Ristoro carries two Gambero Rosso forks (80/100), plus a place in L'Espresso's Top 300.

  • Bora BoraRistorante

    Bora Bora carries a Gambero Rosso listing.

  • LuciaRistorante

    One Gambero Rosso fork (78/100), at Lucia.

Living here

  • Population 23,369
  • Commuter belti
  • Pharmacy in town
  • High school within a 30-minute drive
  • Train station in the comune
  • Nearest airport Ancona / Pescara, 1 h 33 min drive
  • Regional capital L'Aquila, 1 h 6 min drive
Tags & datadesignations · numbers · sources

Recognised as

The numbers

  • Elevation: 68 m
  • Population: 23,369
  • Surface area: 28 km²

These figures were compiled from public directories — ISTAT, OpenStreetMap, Wikidata — and from the official listings of the guides named on this page. Town details change; verify with official sources before you travel.

Close by

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