What is Sassello known for?

Soft almond biscuits created by Geltrude Rossi in 1860; gold-medaled in Paris 1911 and now a registered Sassello trademark. UNESCO Global Geopark of nine thousand hectares, one of the richest biodiversity zones in Liguria, with Monte Beigua at 1,287 meters. Among the first Italian communes awarded the Bandiera Arancione by the Touring Club Italiano for inland tourism quality.

Sassello is a comune in the province of Savona, Liguria region of Italy, about 63 kilometers from Genova.

Liguria · Savona

Sassello

A baroque borgoin the Parco del Beigua, where Geltrude Rossi invented the soft amaretto in 1860.

63 km / 39 mi

Nearest hub (Genova)

1,683

Population

Apr–Oct

Best time to visit

Recognised as

Bandiera Arancione

Why come

Sassello sitson the northern flank of the Ligurian Apennines, inside the Parco naturale regionale del Beigua, a UNESCO Global Geopark. The old village is split between the Bastia Soprana of the twelfth century and the Bastia Sottana founded by the Doria in the fifteenth, with frescoed palaces and baroque churches threaded by stone bridges over the Sansobbia stream. In 1860, Geltrude Rossi, who ran an inn with a kitchen in the centro, started baking small almond biscuits she eventually named amaretti. By 1892 they had a bronze medal at the Columbian celebrations; in 1911 they won gold in Paris. The Rossi and Virginia families still make them, and Sassello holds the trademark on amaretti morbidi di Sassello. The town was one of the first awarded the Bandiera Arancione by the Touring Club Italiano. Most visitors arrive from Savona, thirty kilometers south, or Genova, thirty-five east.

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Gallery

6 photos · scroll →

Known for

Centro storico
Two-bastia village of the twelfth and fifteenth centuries split by the Sansobbia, with frescoed palaces and baroque churches.
Chiesa della Santissima Trinità
Parish church in the Bastia Sottana, baroque interior with stuccoed vaults and seventeenth-century altarpieces.
Parco naturale regionale del Beigua
UNESCO Global Geopark covering nine thousand hectares between Genova and Savona, one of the richest areas of biodiversity in Liguria.
Museo Perrando
Civic museum on local history, archaeology and the Doria fief, in the eighteenth-century Palazzo Perrando.
Monte Beigua
1,287-meter peak on the border between Varazze and Sassello, the anchor of the park and a long sightline to the sea.

When to visit

Best months · Apr–Oct

Best
Hot or crowded
Quiet
Mostly closed

April through June and September into October are the strongest months for walking the Beigua and pairing the trails with the bakeries on Via Badano. July and August are warm but the elevation keeps the heat below the coastal numbers; the village fills with families from Savona and Genova on summer weekends. November through March is quiet, with the amaretti workshops in steady production for the holiday markets and the Beigua sometimes under snow above 1,000 meters. The chestnut and mushroom harvest in October is the local sagra. Winter mist in the Sansobbia gorge is the photograph from the Bastia Soprana.