What is Senigallia known for?

Thirteen kilometers of fine sand along the Adriatic, awarded Bandiera Blu, named for the velvet softness of the grain. Born here in 1925, one of the great photographers of the twentieth century; the Palazzo del Duca holds his permanent section. Three-Michelin-star restaurant on the southern beach, founded 1990 by Mauro and Catia Uliassi, ranked among the world's top fifteen.

When is the best time to visit Senigallia?

May–Sep. May through September is the Senigallia window: the beach bagni open from late May, the Caterraduno radio festival fills late June, the Summer Jamboree rockabilly week runs through early August, and the September sea stays warm through the start of school. July and August touch the high twenties with humid Adriatic evenings; the Velvet Beach and the Rotonda a Mare passeggiata pull the largest crowds of the year. April, May and October are quieter, cooler months for the Rocca Roveresca tours and the Giacomelli rooms at Palazzo del Duca. November through March is the quiet season: the beach establishments close, the Misa runs gray with winter weather, and the centro storico keeps the Foro Annonario food market and the Portici Ercolani aperitivo culture going on local rhythms.

Senigallia is a comune in the province of Ancona, Marche region of Italy, about 40 kilometers from Ancona.

How do I get to Senigallia?

From Ancona, Senigallia is roughly 40 km by road.

Senigallia, Ancona

Known for

SPIAGGIA DI VELLUTO
Thirteen kilometers of fine sand along the Adriatic, awarded Bandiera Blu, named for the velvet softness of the grain.
MARIO GIACOMELLI
Born here in 1925, one of the great photographers of the twentieth century; the Palazzo del Duca holds his permanent section.
ULIASSI
Three-Michelin-star restaurant on the southern beach, founded 1990 by Mauro and Catia Uliassi, ranked among the world's top fifteen.

When to visit

Best · May–Sep

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F
M
A
M
J
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S
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Best
Hot or crowded
Quiet
Mostly closed

The festa: Paolino di Nola, 4 May

Why come

Senigallia sits at the mouth of the Misa river on the Adriatic, twenty-five kilometers north of Ancona. The Spiaggia di Velluto, the Velvet Beach, stretches thirteen kilometers of fine sand along the coast and gives the town its Bandiera Blu and most of its summer economy. The Rocca Roveresca, in the centro storico, layers a 1450 Malatesta keep over Egidio Albornoz's fourteenth-century Rocchetta and was completed by Giovanni della Rovere using the architects Luciano Laurana and Baccio Pontelli.

The Rotonda a Mare, an art-deco pier pavilion completed in 1933, sits on iron piles above the water at the center of the beachfront. Mario Giacomelli, one of the great photographers of the twentieth century, was born here in 1925 and worked here all his life; the Palazzo del Duca holds a permanent section of his prints. The Uliassi restaurant on the southern beach holds three Michelin stars and has been ranked among the world's top fifteen by the World's 50 Best Restaurants list.

What to see

Spiaggia di Velluto
Thirteen kilometers of fine sand running along the Adriatic, awarded Bandiera Blu, the working spine of Senigallia's summer.
Rocca Roveresca
Layered fortress combining Albornoz's fourteenth-century Rocchetta, the 1450 Malatesta keep and the Della Rovere completion by Laurana and Pontelli.
Rotonda a Mare
Art-deco pier pavilion completed 1933, set on iron piles above the water at the center of the beachfront, restored and used for exhibitions and weddings.
Mario Giacomelli section, Palazzo del Duca
Permanent display of prints by Mario Giacomelli, born in Senigallia in 1925, including the Scanno series and the seminary priests in snow.
Foro Annonario
Neoclassical circular market arcade built 1834 by Pietro Ghinelli, still used as the central food market of the town.
Portici Ercolani
Twenty-six arcades in white Istrian stone running along the right bank of the Misa river in the centro storico, built mid-eighteenth century.

We recommend

Where to eat and stay

Not our picks, but places the guides put their name to — a Michelin star, a Gambero Rosso fork, a Slow Food snail, a Michelin Key for the hotels. Worth a table, a counter, or a night when you pass through.

UliassiRistorante
Uliassi has the number 43 spot on the World's 50 Best, three Michelin stars and three Gambero Rosso forks (95/100), among other nods.
Madonnina del PescatoreRistorante
Madonnina del Pescatore has two Michelin stars, three Gambero Rosso forks (94/100) and a place in L'Espresso's Top 300, among other nods.
Vino e CiboTrattoria
Vino e Cibo carries three Gambero Rosso prawns, a Slow Food snail, plus a place in L'Espresso's Top 300.
Mercato Trattoria PopTrattoria
Mercato Trattoria Pop carries two Gambero Rosso prawns, plus a Slow Food snail.
Sepia by NikoRistorante
Sepia by Niko carries two Gambero Rosso forks (80/100), plus a place in L'Espresso's Top 300.
Cuoco di BordoRistorante
A spot in the Michelin Guide, at Cuoco di Bordo.
Nana Piccolo BistròBistrot
Nana Piccolo Bistrò holds three Gambero Rosso tables.

Living here

Population 44,019
A local hubi
Pharmacy in town
High school within a 30-minute drive
Train station in the comune
Nearest airport Ancona / Pescara, 28 min drive
Regional capital Ancona, 41 min drive

Tags & datadesignations · numbers · sources

Recognised as

The numbers

Elevation: 5 m
Population: 44,019
Surface area: 117.77 km²

On the map

Google Maps Apple Maps Directions from Ancona

These figures were compiled from public directories — ISTAT, OpenStreetMap, Wikidata — and from the official listings of the guides named on this page. Town details change; verify with official sources before you travel.