
Campania · Caserta
Caiazzo
A Cittaslow hill above the Volturno, turned by Franco Pepe's pizza into a destination for 800 covers a day in eighteenth-century rooms.
Known for
PEPE IN GRANI
Franco Pepe's pizzeria, opened 2012 in an eighteenth-century palazzo, ranked best in the world by Michelin in 2018 and serving 800 pizzas a day.
PALLAGRELLO
Indigenous Caserta grape recovered in the 1990s, vinified in white and black versions on the Caiazzo slopes alongside Casavecchia red.
CITTASLOW
Member of the slow city network, with policies on local sourcing, sustainable tourism and protection of the Volturno valley landscape.
When to visit
Best · Apr–Oct
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
- Best
- Hot or crowded
- Quiet
- Mostly closed
The festa: Stefano Minicillo, 29 October
Why come
Caiazzo sits on a small hill above the Volturno, forty kilometres north of Naples, between the Matese foothills and the Caserta plain. The town is older than the surrounding province: Caiatia was already a Samnite then Roman centre, and the medieval cathedral preserves a Lombard crypt under its eleventh-century floor. What pulls visitors today is not the cathedral but a pizzeria.
In 2012 Franco Pepe, third-generation baker, opened Pepe in Grani in an eighteenth-century palazzo on Vico San Giovanni Battista, working long-fermented doughs with local Pallagrello flour, Conciato Romano cheese and Caiazzo olive oil. Tre spicchi from Gambero Rosso for ten straight years and a Michelin world-best ranking in 2018 turned the centro storico into a destination that handles 800 pizzas a day. Caiazzo is a Cittaslow, a Città del Vino for Pallagrello and Casavecchia, and a Città dell'Olio.
The Sunday letter
We haven’t written Caiazzo’s letter yet.
One town every Sunday, with the photo, the food, the festa. Be there when this one comes up. Free, by Peter & Sophia from Pietrasanta.
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What to see
Cattedrale di Santa Maria Assunta
Eleventh-century cathedral with a Lombard crypt beneath the floor, baroque interior and the relics of San Stefano Minicillo, patron of Caiazzo.
Castello di Caiazzo
Medieval castle of Lombard origin on the highest point of the centro storico, remodelled under the Normans and later princes of Caiazzo.
Pepe in Grani
Franco Pepe's pizzeria in an eighteenth-century palazzo on Vico San Giovanni Battista, ranked best in the world by Michelin in 2018.
Centro storico samnitico-romano
Old town built on the Roman and Samnite Caiatia plan, with Lombard, Norman and Renaissance layers and the Cittaslow palazzo as administrative seat.
Pallagrello and Casavecchia vineyards
Slopes around Caiazzo planted to two indigenous grapes recovered in the 1990s, with Conciato Romano sheep cheese aged in nearby cellars.
The slow-trip planner
Building a trip? Find where Caiazzo fits in a slow Italy circuit.
Answer five questions. We will shape a geographically coherent slow trip from the 1,000 Italian towns most travelers skip. Yours to save and share.
Living here
- Population 5,205
- Commuter belti
- Pharmacy in town
- High school within a 30-minute drive
- Train station in the comune
- Nearest airport Naples / Salerno, 48 min drive
- Regional capital Napoli, 53 min drive
Tags & datadesignations · numbers · sources
Recognised as
The numbers
- Elevation: 200 m
- Population: 5,205
- Surface area: 37.04 km²
These figures were compiled from public directories — ISTAT, OpenStreetMap, Wikidata — and from the official listings of the guides named on this page. Town details change; verify with official sources before you travel.
Close by
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