What is Auletta known for?

Twelfth-century Norman fortress at the high point of the centro storico, reshaped in the fifteenth century with three gates still standing. Robert Mallet's 1857 study of the Great Neapolitan earthquake damage at Auletta is considered the first scientific post-quake survey ever made. Easter savoury pie filled with egg, toma and other soft cheeses, often with local white artichoke, a signature of Auletta's gastronomy.

Auletta is a comune in the province of Salerno, Campania region of Italy, about 71 kilometers from Salerno.

Campania · Salerno

Auletta

A Tanagro hill town above the Cilento-Vallo di Diano park, fortified by 1000 AD, scene of an 1861 anti-Piedmont massacre and an 1857 earthquake.

71 km / 44 mi

Nearest hub (Salerno)

2,124

Population

Apr–Oct

Best time to visit

Recognised as

Why come

Auletta sitson a hill on the right bank of the Tanagro river, at the northern edge of the Vallo di Diano, inside the Cilento, Vallo di Diano and Alburni National Park. The town was fortified by the year 1000 and is mentioned as Olibola in 1095, possibly from olea, Latin for oil. The medieval core is reached through three gates, Porta Castello, Porta del Fiume and Porta Rivellino. The Castello Marchesale, twelfth century in origin, took its current shape in the fifteenth, when defensive systems were added; it is privately owned by the Maioli Castriota Scanderbech family. The 1857 Great Neapolitan earthquake destroyed much of the town and was documented by the Irish seismologist Robert Mallet, in the first systematic post-earthquake survey ever attempted. In 1861, immediately after Unification, locals rose against the Piedmontese army and 45 were killed in what is remembered as the Auletta Massacre. The town is now a Città delle Grotte for its proximity to the Pertosa-Auletta caves.

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Known for

Castello Marchesale
Twelfth-century fortress in the highest part of the centro storico, reshaped in the fifteenth century with defensive walls and now privately held.
Chiesa di San Nicola di Mira
Parish church inside the medieval walls, holds a relic of San Donato di Ripacandida, the town's patron saint.
Borgo dei Mestieri
Restored part of the centro storico turned into a living museum of traditional Cilento crafts, with workshops on stone, iron and clay.
Grotte di Pertosa-Auletta
Karst cave system on the adjacent commune, visited partly by boat on an underground river, an important archaeological site.
Parco Nazionale del Cilento
Auletta is a gateway commune of the National Park and UNESCO Biosphere Reserve, with hiking trails along the Tanagro and into the Alburni.

When to visit

Best months · Apr–Oct

Best
Hot or crowded
Quiet
Mostly closed

April through October is the open season in the Tanagro valley: clear days, mild nights and the National Park trails dry enough to walk. July and August push past thirty-three degrees in the valley; the centro storico on the hill catches a slight breeze. April, May and early June are the right weeks for the Alburni hikes and the Pertosa-Auletta caves, which run at fifty degrees year-round and feel cold off a hot afternoon. November through March is quiet, with cold rain and some closures. The Easter pizza chiena is the town's seasonal anchor; the Borgo dei Mestieri keeps its crafts workshops open across the year.