Anywhere Italy
Stemma di Fara San Martino

Abruzzo · Chieti

Fara San Martino

The pasta capital of Italy, where De Cecco was founded in 1886 and the Verde river runs out of a two-meter slot in the Majella wall.

Known for

  • PASTA

    De Cecco founded here in 1886, Delverde and Cocco still in operation; the town is called the world capital of dry pasta.

  • GOLE DI SAN MARTINO

    Two-meter slot gorge cut into the Majella wall, with the Verde river running out at its base and the abbey ruins inside.

  • MAJELLA NATIONAL PARK

    The eastern gateway into Majella park, with trails climbing 2,300 meters from the gorge to Monte Amaro's summit.

When to visit

Best · Apr–Oct

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
  • Best
  • Hot or crowded
  • Quiet
  • Mostly closed

The festa: Antonio di Padova, 24 August

Why come

Fara San Martino sits on the eastern slopes of the Majella, where the Verde river emerges from a slot in the rock barely two meters wide at its narrowest. The town name is Lombard: Fara meant a settled clan, and the San Martino was added for the ninth-century Benedictine abbey of San Martino in Valle, walled into the gorge above the village and flood-buried in 1818, then dug out again in 2009. The river water made the town.

De Cecco was founded here in 1886, Delverde in 1967, and Cocco still ships from the same valley, three pasta makers that together send dry pasta to every continent. Walking from the borgo into the Gole takes ten minutes and drops the temperature by five degrees. The Valley of the Holy Spirit rises behind the gorge to Monte Amaro, the second-highest peak in the central Apennines.

The Sunday letter

We haven’t written Fara San Martino’s letter yet.

One town every Sunday, with the photo, the food, the festa. Be there when this one comes up. Free, by Peter & Sophia from Pietrasanta.

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Fara San Martino — photo 1
Fara San Martino — photo 2

What to see

  • Gole di San Martino

    Narrow rock gorge two meters wide at the entrance, opening into the Valle Santo Spirito and the Majella massif behind the town.

  • Monastero di San Martino in Valle

    Ninth-century Benedictine abbey ruins inside the gorge, buried by a 1818 flood and excavated again from 2009 onward.

  • Valle Santo Spirito

    Long Apennine valley rising from the gorge toward Monte Amaro at 2,793 meters, a 2,300-meter drop along its length.

  • Centro storico

    Small medieval borgo of stone houses on the slope, with the Chiesa di San Remigio as the parish church and pasta mills along the river.

  • Sorgenti del Verde

    Karst springs at the foot of the gorge, the cold water source that pasta makers De Cecco, Delverde and Cocco have used since 1886.

The slow-trip planner

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Living here

  • Population 1,289
  • Off the beaten pathi
  • Pharmacy in town
  • Nearest high school over ~30 minutes away
  • Nearest airport Ancona / Pescara, 4 h 4 min drive
  • Regional capital L'Aquila, 3 h 30 min drive
Tags & datadesignations · numbers · sources

The numbers

  • Elevation: 440 m
  • Population: 1,289
  • Surface area: 44.69 km²

These figures were compiled from public directories — ISTAT, OpenStreetMap, Wikidata — and from the official listings of the guides named on this page. Town details change; verify with official sources before you travel.

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