What is San Severo known for?

San Severo DOC, approved 19 April 1968, the first protected wine designation in Puglia, across 2,000 hectares of the upper Daunia. Annual carnival with rolling fanoia firework explosions and floats, one of the loudest in southern Italy, an unbroken tradition for a century. Capital of the upper Daunia, founded in the eleventh century by Benedictine monks from Montecassino, rebuilt in Baroque after the 1627 earthquake.

San Severo is a comune in the province of Foggia, Apulia region of Italy, about 25 kilometers from Foggia.

Apulia · Foggia

San Severo

The Daunia wine capital on the Tavoliere, home to Puglia's first DOC of 1968 and a Carnevale of fanoia explosions known across the south.

25 km / 16 mi

Nearest hub (Foggia)

49,328

Population

Apr–Oct

Best time to visit

Recognised as

Why come

San Severo sitson the Tavoliere delle Puglie, north of Foggia and inland from the Gargano. The town was founded in the eleventh century around a small church built by Benedictine monks from Montecassino, and grew through the medieval period into the capital of the upper Daunia. The 1627 earthquake almost levelled it, killing eight hundred inhabitants and pulling reconstruction into the late seventeenth century after a plague epidemic in 1656 added three thousand more deaths. The Cattedrale di Santa Maria Assunta, originally late-medieval, was rebuilt in Baroque after the quake. San Severo is best known nationally for its wine: the San Severo DOC, approved on 19 April 1968 by presidential decree, was the first protected designation in Puglia, with 2,000 hectares of red, white, rosé and the occasional spumante across San Severo, Torremaggiore, San Paolo di Civitate, Apricena, Lucera and Lesina. The annual Carnevale, with its rolling fanoia firework blasts, is one of the loudest in southern Italy.

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Gallery

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Known for

Cattedrale di Santa Maria Assunta
Late-medieval cathedral rebuilt in Baroque style after the 1627 earthquake, the principal religious monument of the Daunia.
Chiesa di San Severino Abate
Baroque basilica dedicated to the patron saint, built over the eleventh-century Benedictine foundation that gave the town its name.
Palazzi Baroque
Eighteenth-century noble palazzi built in the post-earthquake reconstruction, lining the streets of the centro storico.
Cantine San Severo DOC
Wineries across the 2,000-hectare DOC zone, Puglia's first protected designation of 1968, producing Bombino Bianco and Montepulciano-based reds.
Carnevale di San Severo
Annual carnival with rolling fanoia firework blasts and floats, one of the loudest in the south, drawing crowds from across Daunia.

When to visit

Best months · Apr–Oct

Best
Hot or crowded
Quiet
Mostly closed

April through June and September through October are the workable months on the Tavoliere. The vineyards of the San Severo DOC are in leaf by April and in harvest from late August through September. July and August push past thirty-eight degrees on the open plain and the centro storico empties between two and five; the Tavoliere is one of the hottest places in Puglia. Late February brings the Carnevale and the rolling fanoia blasts that fill the squares for a week. November through March is cool, foggy at dawn, with the vineyards stripped back. The olive harvest opens in October across the Daunia.