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Stemma di Vico Equense

Campania · Napoli

Vico Equense

The northern gate of the Sorrento peninsula, the Roman Aequana, where Luigi Dell'Amura invented pizza al metro in 1930.

48 km / 30 mi

Nearest hub (Napoli)

20,254

Population

May–Sep

Best time to visit

Recognised as

Why come

Vico Equense sits at ninety meters on a block of tuff and limestone above the Bay of Napoli, twenty-five kilometers from the city and the first town on the Sorrento peninsula coming from the north. A seventh-century BC pre-Roman necropolis predates the Latin Aequana built by Roman patricians for their villas. The medieval town that survives now was walled by the Angevins after 1284, when Charles II ordered Castello Giusso built on the cliff as fortress and residence. The Chiesa dell'Annunziata, the former cathedral of the Diocese of Vico Equense until 1818, was built in the early fourteenth century on a clifftop with a Baroque facade. Pizza by the meter, the gastronomic export the town is best known for, was invented in the 1930s by Luigi Dell'Amura, called Gigino, who served pizza in lengths up to two meters; his restaurant still operates in the centro. Monte Faito, the limestone massif behind the town, rises to 1,131 meters and is reached by a 1952 cable car.

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Gallery

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Known for

  • Chiesa dell'Annunziata

    Former fourteenth-century cathedral of the Diocese of Vico Equense, perched on a clifftop with a Gothic interior and a Baroque facade, suppressed as a see in 1818.

  • Castello Giusso

    Angevin castle built between 1284 and 1289 at the order of Charles II of Anjou, with a Renaissance residential wing and gardens above the bay.

  • Antiquarium Silio Italico

    Archaeological museum founded in 1966, with funerary objects from a seventh-century BC pre-Roman necropolis excavated in the 1960s and 1970s.

  • Monte Faito

    Limestone massif behind the town rising to 1,131 meters, reached by a 1952 cable car from Castellammare, with hiking trails into the Lattari range.

  • Pizzeria Gigino

    Pizzeria of Luigi Dell'Amura, the inventor of pizza al metro in the 1930s, still operating in the centro and serving the pizza he created.

When to visit

Best months · May–Sep

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
  • Best
  • Hot or crowded
  • Quiet
  • Mostly closed

May through September is the working season for Vico Equense. June and September are the best months: warm sea, fewer day-trippers than July and August, and the Monte Faito cable car operating on a full schedule. July and August are crowded and hot at sea level, though the Faito plateau stays cooler at around twenty-two degrees. November through March is quiet, often rainy, with several beach concessions and lower-end hotels closed. The pizzerie in the centro stay open year round. The patronal feast of Santi Ciro e Giovanni falls on 31 January. Lemon harvests on the Lattari slopes run heavy from February into May.

How to get there

From Napoli, Vico Equense is roughly 48 km by road. Allow about 4158 minutes depending on traffic and route choice (autostrada vs scenic).

Drive time to the nearest gateway airports

  • Naples / Salerno1h 1m
  • Rome3h 46m
  • Bari / Brindisi3h 53m

Elevation 90 m

Reachable by train

Featured on

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