What is Vernasca known for?

Walled hilltop frazione with a fifteenth-century Scotti Douglas castle, absorbed into Vernasca in 1815 and now one of the smallest Borghi più belli. Sweet passito wine produced on the Vigoleno hills under a Slow Food Presidium, made from Santa Maria, Marsanne, Bervedino, Sauvignon and Trebbiano grapes. Pliocene fossil badlands within the commune, type-locality of the Piacenzian stage in the geological time scale named after Piacenza.

Vernasca is a comune in the province of Piacenza, Emilia-Romagna region of Italy, about 46 kilometers from Piacenza.

Emilia-Romagna · Piacenza

Vernasca

A Val d'Arda commune in the Piacenza Apennines, holding the walled village of Vigoleno and one of the most compact castled borghi in Emilia.

46 km / 29 mi

Nearest hub (Piacenza)

2,004

Population

Apr–Oct

Best time to visit

Recognised as

Why come

Vernasca sitsin the upper Val d'Arda, in the Piacenza Apennines forty kilometers southeast of Parma. The commune carries both its institutional signals through its frazione Vigoleno, a walled village on a 350-meter ridge between the Ongina and Stirone valleys whose castle is documented from 1141 and whose current quadrangular plan dates from the early fifteenth century. The Scotti Douglas family, granted the county of Vigoleno in 1404 by the Visconti of Milan, rebuilt the keep, mastio and circuit walls after Visconti troops dismantled it in 1373. Vigoleno was an autonomous commune until 1815, when it was absorbed into Vernasca. The Val d'Arda below produces Gutturnio and Ortrugo wines under the Colli Piacentini DOC. The territory holds the Riserva Naturale del Piacenziano, a fossil-bearing badlands site referenced in the geological epoch named for the Piacenza area.

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Gallery

6 photos · scroll →

Known for

Castello di Vigoleno
Walled medieval village and Scotti Douglas keep on a 350-meter ridge, with a circuit of walls and a mastio rebuilt in the early fifteenth century.
Pieve di San Giorgio
Twelfth-century Romanesque pieve inside the Vigoleno walls, with fifteenth-century frescoes by the school of the Pordenone.
Riserva Naturale del Piacenziano
Pliocene fossil-bearing badlands and clay outcrops within the commune, type-locality of the Piacenzian geological age named for the province.
Val d'Arda vineyards
Colli Piacentini DOC vineyards on the slopes around Vigoleno and Vernasca, producing Gutturnio, Ortrugo, and the sweet Vin Santo di Vigoleno.

When to visit

Best months · Apr–Oct

Best
Hot or crowded
Quiet
Mostly closed

April through October are the working months in the upper Val d'Arda. May and June bring green hills and clear views from the Vigoleno walls south to the Apennine ridge. September and October are the dry, gold months and the start of the Colli Piacentini harvest. July and August touch thirty-three degrees in the valley below; the hilltop stays cooler in shade and breeze. Winter brings fog into the Po plain to the north and snow to the higher Apennines; the walled village closes most of its trattorie from December into February. The Vin Santo and the autumn truffle traffic shape the calendar locals follow.