What is Norcia known for?

The Italian word for quality pork delicatessen comes from Norcia, after centuries of local butchers specializing in wild boar and pork curing. Born here in 480 with his twin sister Scholastica, founder of the Benedictine Order and the patron saint of Europe. Leveled by the 6.5 magnitude earthquake of 30 October 2016; the basilica reopened with original stones nine years to the day.

Norcia is a comune in the province of Perugia, Umbria region of Italy, about 73 kilometers from Terni.

Umbria · Perugia

Norcia

Birthplace of San Benedetto at 604 meters on a Sibillini plateau, leveled by the 2016 earthquake and rebuilt stone by stone.

604m

Elevation

73 km / 45 mi

Nearest hub (Terni)

4,544

Population

Apr–Oct

Best time to visit

Recognised as

Why come

Norcia sits at 604 meters on a high plateau on the Umbrian side of the Monti Sibillini, ancient Nursia of the Sabines, fortified in the 3rd century BC by Rome. Saints Benedict and his twin sister Scholastica were born here in 480; the Benedictine Order and the Ora et Labora motto that shaped Western monasticism began on this piazza. The Basilica di San Benedetto rises on the traditional birthplace, built between 1290 and 1338 over a pre-existing crypt. On 30 October 2016 a magnitude 6.5 earthquake destroyed the nave; only the façade was left standing. Reconstruction completed on 30 October 2025, nine years to the day, with the original stones and earthquake-resistant technology. The town gave its name to norcineria, the Italian word for quality pork delicatessen, after centuries of Norcia butchers specializing in wild boar and pork. Black truffle from the Valnerina, lentils from Castelluccio, and ricotta from the high pastures complete the table.

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Gallery

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Known for

Basilica di San Benedetto
Built 1290-1338 over the traditional birthplace of Saints Benedict and Scholastica, rebuilt with original stones after 2016, reopened 30 October 2025.
Castellina
Fortified papal stronghold designed by Jacopo Barozzi da Vignola in 1554, on Piazza San Benedetto, now the Museo Civico e Diocesano.
Piazza San Benedetto
Civic and religious heart of the centro storico, with the Palazzo Comunale, the basilica, the Castellina and the statue of Benedict at the center.
Concattedrale di Santa Maria Argentea
Sixteenth-century cathedral, severely damaged in 2016, set against the medieval city walls that still ring the centro storico.
Piana di Castelluccio
High plain at 1,452 meters in the Sibillini, frazione of Castelluccio, the lentil fields bloom red, yellow and blue from mid-June through mid-July.
Parco Nazionale dei Monti Sibillini
Norcia is a gateway commune to the national park, with hiking, transumanza pastures and the Piano Grande just east of town.

Signature product

Prosciutto di Norcia IGPIGP

Mountain ham cured at altitude in the Sibillini; Norcia is the namesake town and gave its name to the trade ('norcineria').

See every town in our catalogue producing Prosciutto di Norcia IGP.

When to visit

Best months · Apr–Oct

Best
Hot or crowded
Quiet
Mostly closed

April through June and September into October are the months for Norcia. The plateau holds its color, the lentil fields of Castelluccio bloom from mid-June into July, and the high pastures are open for hiking. July and August stay cooler than the Umbrian valleys at 604 meters, but the town fills with festival crowds for the Mostra Mercato del Tartufo Nero on the last weekend of February and again for sagras through the summer. November through March is quiet and cold; snow falls regularly on the Sibillini above. Truffle season runs October through December for the black, the time when the norcinerie work late and the woods around Cascia and Preci are walked at dawn.